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The Range

The Florent Bergeronneau-Marion Champagne production all comes from vineyards located in the Montagne de Reims and the Saint Thierry massif, IO kilometers from Reims. The stages in vinification of the cuvees are carried out entirely on the domain, from the cultivation of the vine to the grape pressing, vinification, and finally champagnization. Thanks to its control of the vinification, the Florent Bergeronneau-Marion Champagne house is able to produce specific cuvees ( monogrowth,monogrape varieties, cuvee blending…)