The Florent Bergeronneau-Marion Champagne production all comes from vineyards located in the Montagne de Reims and the Saint Thierry massif, IO kilometers from Reims. The stages in vinification of the cuvees are carried out entirely on the domain, from the cultivation of the vine to the grape pressing, vinification, and finally champagnization. Thanks to its control of the vinification, the Florent Bergeronneau-Marion Champagne house is able to produce specific cuvees ( monogrowth,monogrape varieties, cuvee blending…)
Les Deux Terres
To give you a taste for several years out of 2 separate plots, we have worked these 2 vines while respecting the specifications for viticulture biological.
We vinified these 2 plots together to create our new Champagne
“Les Deux Terres”.
Clos des Bergeronneau
Elegant, soothing in the heart of the village of Villedommange between vines, walls, church and beautiful houses is our Clos. Its birth dates back to 2007, it represents an area of 2ha10, made up of 75% Meunier and 25% Pinot Noir. Only 45 ares of Meunier over 70 years are used for this exceptional cuvée. This champagne differs from the fact of its great minerality, its aromatic depth and its vintage effect.
This champagne is made during a year when the balance sugar / acidity is optimal between the
3 grapes varieties, an ageing of more than 4-5 years which amplifies its buttered side, its
material and its length.
Blanc de Blancs in oak barrels
The vinification and ageing in oak barrels 7/8 months gives the Chardonnay a great amplitude
and a length in the mouth on toasted notes, while preserving the finesse and the freshness of
Rosé de Saignée
This atypical rosé called maceration or bleeding, is characterized by a subtle balance:
freshness, finesse, aromatic complexity marked on red fruits.
This cuvée, full of finesse and power is vinified in oak barrels 7/8 months, which gives it more substance and a long length in the mouth. It toasted aromas bring an aromatic complexity to Pinot Noir and Meunier.
Cuvée Saint Lié
This cuvée is the very expression of Villedommange’s terroir. It is harvested on the high hills clay-limestone, marked by minerality, which is sublimated by the three Champagne grape varieties.
Blanc de Blancs
The very signature of Blanc de Blancs: freshness, finesse and lightness. It is characterized by the aromas of fresh fruit, especially the aromas of citrus fruits and white flowers. Several plots have been selected in mid-hillside on the Villedommange, Sacy and Chamery sector.
This traditional Rosé is made with our blending champagne and 15% of our Coteaux Champenois. It is a vinous champagne on subtile notes of red fruits.
This cuvée comes from the same blend as Brut Tradition. However, IT benefits from an aging of 3 years, which gives more subtlety and maturity. It will suit perfectly for your different events
(wedding, birthday …).
It is a traditional champagne made from blending grape varieties, years and plots. This vintage is marked by its freshness, liveliness and roundness.
Exists in Brut, Demi-Sec and Zéro Dosage.
Red wine from old plots of Pinot Noir. Elegant and fine with red fruits aromas (cherry, raspberry) more or less evolved.
Ratafia de Champagne
This typically Champagne aperitif is made from fresh grape juice and « Marc de Champagne ». Composed of Pinot Noir and Meunier, it presents aromas of fruits in brandy (cherry, …).