Brut Millésime
This champagne is made during a year when the balance sugar / acidity is optimal between the 3 grapes varieties, an ageing of more than 4-5 years which amplifies its buttered side, its material and its length.
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Blend: 1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier
Dosage : 8 g/L
Wine / Meal Accompaniment: Aperitif, during the meal with white meats
Available :
in Bottle (75 cl)