Rosé de Saignée

This atypical rosé called maceration or bleeding, is characterized by a subtle balance: freshness, finesse, aromatic complexity marked on red fruits.

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Blend: 60% Pinot Noir – 40% Meunier

Dosage : 8 g/L

Wine / Meal Accompaniment: Aperitif, meal, meat (duck breast with red fruits), sorbet (champagne hole), dessert (with fruit)

in Bottle (75cl)